Try this homemade Crab Rangoon Dip recipe the whole family will love. Made with cream cheese, sweet, crab meat and lump crabmeat. Easy step-by-step inst…
This Crab Rangoon Dip relies on simple, everyday ingredients such as whipped cream cheese, sweet and sour dip, imitation crab meat and hot pepper sauce. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026