How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Dip?

You need 7 ingredients. The key ingredients include: 8 ounces whipped cream cheese, 6 ounces sweet and sour dip, 4 ounces imitation crab meat, 1 (6 ounce) can lump crabmeat, drained, divided, and more.

Is Crab Rangoon Dip suitable as seafood?

Yes, Crab Rangoon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whipped cream cheese; 6 ounces sweet and sour dip; 4 ounces imitation crab meat; 1 (6 ounce) can lump crabmeat, drained, divided; Hot pepper sauce; Salt and pepper to taste; 1 (7.2 ounce) package Original or Sesame Snack Factory(R) Pretzel Crisps(R)

Crab Rangoon Dip – a delicious recipe with cream cheese, sweet, crab meat, lump crabmeat, pepper sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces whipped cream cheese
6 ounces sweet and sour dip
4 ounces imitation crab meat
1 (6 ounce) can lump crabmeat, drained, divided
Hot pepper sauce
Salt and pepper to taste
1 (7.2 ounce) package Original or Sesame Snack Factory(R) Pretzel Crisps(R)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

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Crab Rangoon Dip

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