Crawfish Dressing Recipe

Name: Crawfish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 3/4 cup uncooked long-grain white rice; 1 pound lean ground beef; 1 medium onion, chopped; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cloves garlic, minced; 2 pounds frozen peeled crawfish tails, thawed; 1 cup toasted, chopped pecans; 1/4 cup butter; 1 bunch green onions, chopped; 2 tablespoons Creole seasoning; 1/2 teaspoon black pepper; 1 tablespoon chopped fresh parsley

Servings: persons

1 1/2 cups water
3/4 cup uncooked long-grain white rice
1 pound lean ground beef
1 medium onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
2 pounds frozen peeled crawfish tails, thawed
1 cup toasted, chopped pecans
1/4 cup butter
1 bunch green onions, chopped
2 tablespoons Creole seasoning
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley

1
In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
3
In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
4
Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
5
Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups water, 3/4 cup uncooked long-grain white rice, 1 pound lean ground beef, 1 medium onion, chopped, and more.

Yes, Crawfish Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Dressing

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