Midwest Pork Tenderloin Sandwich

1. 1

   To make the pork: cut 4 (1-inch slices) of pork; trim any exterior fat from edges.

2. 2

   Put each slice of pork between pieces of plastic wrap.

3. 3

   Using a wooden meat mallet, pound vigorously until each slice is very thin and about 10 inches across.

4. 4

   Mix flour with salt and pepper in a pie plate.

5. 5

   Heat 1/2-inch of oil in a deep 12-inch skillet to 365u00b0.

6. 6

   Dip each slice of pork in water, then in flour mixture.

7. 7

   Pat both sides with cornmeal.

8. 8

   Fry, one at a time, turning once, until golden brown on both sides, about 5 minutes total; drain on paper towels and keep warm until all are cooked.

9. 9

   Serve prepared pork on buns with desired condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.