How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Glazed Pork Roast With Sauerkraut?

You need 10 ingredients. The key ingredients include: 5 pounds pork sirloin roast, 1 tablespoon brown sugar, 1 tablespoon corn starch, 3/4 teaspoon caraway seeds divided, and more.

Is Apple-Glazed Pork Roast With Sauerkraut suitable as meat & poultry?

Yes, Apple-Glazed Pork Roast With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-Glazed Pork Roast With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Glazed Pork Roast With Sauerkraut Recipe

Name: Apple-Glazed Pork Roast With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork sirloin roast; 1 tablespoon brown sugar; 1 tablespoon corn starch; 3/4 teaspoon caraway seeds divided; 1/4 teaspoon salt; 2 cups apple juice divided; 1 tablespoon lemon juice; 32 ounces sauerkraut drained and rinsed; 1 1/2 cups apples chopped; 1/2 cup carrots coarsely shredded

Apple-Glazed Pork Roast With Sauerkraut

Eats Now Editorial Team · 1523 kcal · Meat & Poultry

Apple-Glazed Pork Roast With Sauerkraut – a delicious recipe with pork sirloin roast, brown sugar, corn starch, caraway seeds, salt, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apple-Glazed Pork Roast With Sauerkraut

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