Sweet Tomato

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   ["Choose large tomatoes and intact.", "Blanch them one by one in hot water.", "Make two cuts on the top and pull the skin down to the base.", "Book a bowl.", "Then, place each tomato under the tap and remove the seeds with the help of running water.", "Place the tomatoes in a colander to let out all the water.", "Weigh the tomatoes and, for each kg of tomato, use 800 grs of sugar.", "Put everything on a pot and boil until it's simmered.", "Remove occasionally with a scoop and check the texture on a plate.", "It has to be noted that when the sweet cools, it becomes ""stiff"" and don't let it simmer too much.", "You can add a cinnamon stick."]

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