Fillet Steak With Onion And Red Wine Sauce And Mashed Potatoes Recipe

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   ["Put out your steak from the fridge go allow time to get close to room temperature.", "Sauce:

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   Slice your onions thin and in a large pre heated pan add your oil and start to fry your onions with rosemary, salt and peppers until golden. Now it is time to add your wine and stir. When the when your red wine is reduced dissolve your cornstarch in cold water and add to your sauce and stir well. Add your butter and sugar. When it is reduced your sauce is ready.", "Mashed potatoes:

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   Now it is time to boil your potatoes. Peel and cut your potatoes in medium sized cubes and set them to boil in a pan with salt, black and white pepper and butter.

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   After about 25-30 minutes your potatoes are ready to be mashed. Test them if they are soft (stick a knife in a potato and if it glides off it is ready). Now add your warm milk, butter, grated nutmeg (optional) and mash with your masker. Taste and seasoning if needed.", "Steak:

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   For your steak, season with black pepper, sea salt, white pepper and coat with oil. Heat your pan on high temperature and seal your steak form all the sides. Then make your steak as you like it (blue, rare, medium, done) If you want your steak done or medium you can put it in a oven for some time for it to cook properly on your pan on low heat for about 15 minutes. I like my steak medium-rare so that is about 4 minutes on each side.", "Plate your food and enjoy."]

* Per serving · 4 servings · Values may vary.