Oven-Roasted Bell Pepper Steak Recipe

Name: Oven-Roasted Bell Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless New York strip steaks 1 inch thick, 6-8 oz. each; 1 teaspoon salt for steaks; 1/4 teaspoon black pepper for steaks; 1/2 teaspoon garlic powder; 1 green bell pepper medium; 1 red bell pepper medium; 1 yellow bell pepper medium; 1 yellow onion medium; 1 tablespoon extra virgin olive oil for vegetables; 1/2 teaspoon salt for vegetables; 1/4 teaspoon black pepper for vegetables; 1 tablespoon extra virgin olive oil for steaks; 1 1/2 teaspoons salted butter

Servings: persons

2 boneless New York strip steaks 1 inch thick, 6-8 oz. each
1 teaspoon salt for steaks
1/4 teaspoon black pepper for steaks
1/2 teaspoon garlic powder
1 green bell pepper medium
1 red bell pepper medium
1 yellow bell pepper medium
1 yellow onion medium
1 tablespoon extra virgin olive oil for vegetables
1/2 teaspoon salt for vegetables
1/4 teaspoon black pepper for vegetables
1 tablespoon extra virgin olive oil for steaks
1 1/2 teaspoons salted butter

1
Preheat oven to 400u00b0F.
2
Line a large baking sheet with parchment paper. Set aside.
3
Season steaks liberally on both sides with salt, black pepper, and garlic powder. Allow them to rest at room temperature while preparing pepper and onions.
4
Slice bell peppers and onion into 1/4-inch strips and arrange on baking sheet.
5
Drizzle bell pepper and onion slices with olive oil and season with salt and black pepper. Toss to coat.
6
Transfer baking sheet to middle rack of oven. Roast peppers and onions for 25 minutes. At the 20-minute mark, begin searing the steaks.
7
Set a large skillet over high heat and add oil and butter. Once oil is very hot and shimmering, add steaks. Sear steaks for 1 minute without moving them. Flip and sear other side for 45 seconds longer.
8
Transfer seared steaks from skillet to center of baking sheet on middle rack of oven. Arrange peppers and onions over steaks.
9
Roast steaks, peppers, and onions for 9-12 minutes, depending on desired level of doneness, until peppers and onions are browned. Allow meat to reach an internal temperature of at least 130u00b0F for a medium steak.
10
Check to see that steaks are done. Remove from oven or add time as needed.
11
Allow steaks and vegetables to rest 5 minutes before serving.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless New York strip steaks 1 inch thick, 6-8 oz. each, 1 teaspoon salt for steaks, 1/4 teaspoon black pepper for steaks, 1/2 teaspoon garlic powder, and more.

Yes, Oven-Roasted Bell Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-Roasted Bell Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions