Mid-Winter Soup Recipe

Name: Mid-Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried porcini mushrooms; 2 cups boiling water; 2 tablespoons olive oil; 1 medium onion, diced; 1 cup raw Wehani Rice, rinsed; 2 bay leaves; 1/4 teaspoon freshly ground pepper; 4 cups homemade vegetable stock or water; 1 pound waxy potatoes, such as red bliss or Yukon Gold, cut into 1-inch dice; 1/2 pound carrots, cut into 1-inch dice; 1 1/2 teaspoons salt; Freshly grated Parmesan or Pecorino cheese and chopped fresh flat-leaf parsley, for serving

Servings: persons

1/2 cup dried porcini mushrooms
2 cups boiling water
2 tablespoons olive oil
1 medium onion, diced
1 cup raw Wehani Rice, rinsed
2 bay leaves
1/4 teaspoon freshly ground pepper
4 cups homemade vegetable stock or water
1 pound waxy potatoes, such as red bliss or Yukon Gold, cut into 1-inch dice
1/2 pound carrots, cut into 1-inch dice
1 1/2 teaspoons salt
Freshly grated Parmesan or Pecorino cheese and chopped fresh flat-leaf parsley, for serving

1
Soak the porcini in the boiling water until softened.
2
Drain, reserving the liquid; chop the mushrooms.
3
Heat the oil in a large saucepan.
4
Add the onion and cook over moderately high heat until slightly softened, 2 to 3 minutes.
5
Add the mushrooms and stir briefly.
6
Add the rice, bay leaves, pepper, stock and the reserved porcini soaking liquid and bring to a boil.
7
Reduce the heat to low, cover partially and simmer for 10 minutes.
8
Add the potatoes and carrots and bring to a boil.
9
Cover partially and simmer over moderately low heat until the rice and vegetables are tender, about 30 minutes.
10
Add the salt and simmer for a few minutes more.
11
Ladle the soup into bowls and pass the cheese and parsley at the table.

1433

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dried porcini mushrooms, 2 cups boiling water, 2 tablespoons olive oil, 1 medium onion, diced, and more.

Yes, Mid-Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mid-Winter Soup

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