Microwave Shrimp Creole Recipe

Name: Microwave Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 5 green onions, sliced; 1/2 c. chopped green pepper; 1 clove garlic, finely chopped; 1 can (16 oz.) whole tomatoes; 1 can (6 oz.) tomato paste; 1 tsp. salt; 1 tsp. sugar; 2 tsp. dried parsley flakes; 2 tsp. Worcestershire sauce; 1/4 tsp. hot pepper sauce; 1 pkg. (10 oz.) frozen cooked shrimp

Servings: persons

2 Tbsp. butter
5 green onions, sliced
1/2 c. chopped green pepper
1 clove garlic, finely chopped
1 can (16 oz.) whole tomatoes
1 can (6 oz.) tomato paste
1 tsp. salt
1 tsp. sugar
2 tsp. dried parsley flakes
2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 pkg. (10 oz.) frozen cooked shrimp

1
Place butter, onions, green pepper and garlic in 2-quart glass casserole.
2
Microwave for about 3 minutes on High or until vegetables are partly cooked.
3
Stir in remaining ingredients. Cover with glass lid.
4
Microwave for 5 minutes on reheat (80% power).
5
Stir, recover and continue cooking for 7 to 11 minutes on reheat (80% power).
6
Let stand, covered, for 5 minutes before serving.
7
Serve over hot rice.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 5 green onions, sliced, 1/2 c. chopped green pepper, 1 clove garlic, finely chopped, and more.

Yes, Microwave Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Shrimp Creole

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