Chili Cheesy Beef w/ oyster sauce Recipe

Name: Chili Cheesy Beef w/ oyster sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg ground beef; 93 grams Magnolia Quickmelt cheese; 1/2 cup red wine; 1 pinch salt; 1 pinch ground garlic; 1 green bellpepper (diced); 3 tbsp oyster sauce; 1 pinch rosemary (crushed); 3 green chili pepper (sliced); 1 white onion (diced); 1 tbsp cooking oil

Servings: persons

1/2 kg ground beef
93 grams Magnolia Quickmelt cheese
1/2 cup red wine
1 pinch salt
1 pinch ground garlic
1 green bellpepper (diced)
3 tbsp oyster sauce
1 pinch rosemary (crushed)
3 green chili pepper (sliced)
1 white onion (diced)
1 tbsp cooking oil

1
Heat pan on medium heat.
2
Add cooking oil.
3
When hot, sautAS the diced white onion.
4
Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
5
Pour 1/2 cup of red wine together with the beef and stir.
6
Add a pinch of ground garlic and a pinch of rosemary (crushed)
7
Grate 93 grams of magnolia quickmelt cheese and combine with beef.
8
Stir and settle until cheese completely melts.
9
When the beef is cooked, mix 3 tablespoons of oyster sauce.
10
Stir and add the green bellpepper and green chili pepper.
11
Cover for another minute then serve.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg ground beef, 93 grams Magnolia Quickmelt cheese, 1/2 cup red wine, 1 pinch salt, and more.

Yes, Chili Cheesy Beef w/ oyster sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheesy Beef w/ oyster sauce

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