How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 cup cooked crabmeat or 1 cup surimi, ½ cup fat-free mayonnaise or ½ cup salad dressing, ½ cup light sour cream, 1 teaspoon dried dill, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup cooked crabmeat or 1 cup surimi; ½ cup fat-free mayonnaise or ½ cup salad dressing; ½ cup light sour cream; 1 teaspoon dried dill; 2 teaspoons finely chopped onions or 2 teaspoons green onions; ½ teaspoon finely shredded lime peel; 1 teaspoon lime juice; 1 dash Tabasco sauce

Crab Dip – a delicious recipe with crabmeat, mayonnaise, light sour cream, dill, onions, lime peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cooked crabmeat or 1 cup surimi
½ cup fat-free mayonnaise or ½ cup salad dressing
½ cup light sour cream
1 teaspoon dried dill
2 teaspoons finely chopped onions or 2 teaspoons green onions
½ teaspoon finely shredded lime peel
1 teaspoon lime juice
1 dash Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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