Spicy Tomato Jam

1. 1

   Add the liquid from the canned tomato into a food processor or blender.

2. 2

   Set the tomatoes aside.

3. 3

   Add the chili peppers, garlic, ginger, and fish sauce into the blender or processor.

4. 4

   Process or blend until smooth.

5. 5

   Transfer into a pan, stir in the tomatoes, vinegar and sugar.

6. 6

   Simmer until thick and syrupy, 55 to 65 minutes.

7. 7

   In the tomatoes, natural pectin gives the jammy consistency and texture.

8. 8

   When cool, transfer to jars or containers.

9. 9

   Refrigerate it until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.