How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Cooked Corned Beef?

You need 11 ingredients. The key ingredients include: 1 kg corned beef, silverside, 1 orange, cut into wedges, 1 onion, Spanish preferably, roughly chopped, 6 cloves, whole, and more.

Is Microwave Cooked Corned Beef suitable as meat & poultry?

Yes, Microwave Cooked Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Cooked Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Cooked Corned Beef Recipe

Name: Microwave Cooked Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg corned beef, silverside; 1 orange, cut into wedges; 1 onion, Spanish preferably, roughly chopped; 6 cloves, whole; 6 sprigs thyme, fresh; 1 1/2 liters ginger ale; 1/2 cup orange juice; 1/2 cup chicken stock; 1 tablespoon minced ginger; 2 tablespoons marmalade; 2 teaspoons cornflour

Try this homemade Microwave Cooked Corned Beef recipe the whole family will love. Made with beef, orange, onion and thyme. Easy step-by-step instruction…

This Microwave Cooked Corned Beef relies on simple, everyday ingredients such as corned beef, silverside, orange, cut into wedges, cloves, whole and sprigs thyme, fresh. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Cooked Corned Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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