How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pueblo Chicken 'N Rice?

You need 9 ingredients. The key ingredients include: 4 c. cooked rice, 1 can (16 oz.) tomatoes, drained and chopped, 1 small onion, chopped, 2 c. cooked chicken (bite size), and more.

Is Pueblo Chicken 'N Rice suitable as meat & poultry?

Yes, Pueblo Chicken 'N Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pueblo Chicken 'N Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pueblo Chicken 'N Rice Recipe

Name: Pueblo Chicken 'N Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 1 can (16 oz.) tomatoes, drained and chopped; 1 small onion, chopped; 2 c. cooked chicken (bite size); salt and pepper; 1 c. sour cream; 1 can whole green chiles, seeded and stripped; 3 c. shredded Jack cheese; 1 can sliced ripe olives

Pueblo Chicken 'N Rice – a delicious recipe with rice, tomatoes, onion, chicken, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked rice
1 can (16 oz.) tomatoes, drained and chopped
1 small onion, chopped
2 c. cooked chicken (bite size)
salt and pepper
1 c. sour cream
1 can whole green chiles, seeded and stripped
3 c. shredded Jack cheese
1 can sliced ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1925 kcal
Category
Meat & Poultry

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Pueblo Chicken 'N Rice

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