How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chicken Or Beef?

You need 11 ingredients. The key ingredients include: 2 lb. thinly sliced chicken or beef, 4 Tbsp. soy sauce, 2 Tbsp. sesame oil, 2 Tbsp. brown sugar, and more.

Is Korean Chicken Or Beef suitable as meat & poultry?

Yes, Korean Chicken Or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Chicken Or Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chicken Or Beef Recipe

Name: Korean Chicken Or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thinly sliced chicken or beef; 4 Tbsp. soy sauce; 2 Tbsp. sesame oil; 2 Tbsp. brown sugar; 1/2 tsp. honey; 1 piece thinly sliced and minced gingerroot; 1 or 2 greens onions, chopped; 1 or 2 cloves crushed garlic; 2 Tbsp. sesame seed; 1 Tbsp. sherry; dash of black pepper

Korean Chicken Or Beef

Eats Now Editorial Team · 589 kcal · Meat & Poultry

Korean Chicken Or Beef – a delicious recipe with chicken, soy sauce, sesame oil, brown sugar, honey, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Chicken Or Beef

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