How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Cheese Casserole?

You need 7 ingredients. The key ingredients include: 6 or 7 slices bacon, 1 large onion, 1 small can tomatoes or tomato sauce, 1 head cabbage, and more.

Is Cabbage Cheese Casserole suitable as meat & poultry?

Yes, Cabbage Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Cheese Casserole Recipe

Name: Cabbage Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 7 slices bacon; 1 large onion; 1 small can tomatoes or tomato sauce; 1 head cabbage; 2 c. water; 1 c. rice; Parmesan cheese

Cabbage Cheese Casserole – a delicious recipe with bacon, onion, tomatoes, cabbage, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 or 7 slices bacon
1 large onion
1 small can tomatoes or tomato sauce
1 head cabbage
2 c. water
1 c. rice
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Cheese Casserole

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