How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 5 ingredients. The key ingredients include: 3 carrots, cut in 3-inch pieces, 1 (3 to 4 lb.) corned beef brisket, 2 to 3 medium onions, quartered, cabbage, cut in small wedges, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, cut in 3-inch pieces; 1 (3 to 4 lb.) corned beef brisket; 2 to 3 medium onions, quartered; cabbage, cut in small wedges; 1 to 2 c. water

Try this homemade Corned Beef And Cabbage recipe the whole family will love. Made with carrots, beef brisket, onions and cabbage. Easy step-by-step inst…

This Corned Beef And Cabbage relies on simple, everyday ingredients such as cabbage, cut in small wedges and to 2 c. water. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 carrots, cut in 3-inch pieces
1 (3 to 4 lb.) corned beef brisket
2 to 3 medium onions, quartered
cabbage, cut in small wedges
1 to 2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

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