Meyer Lemon Graham Parfaits Recipe

Name: Meyer Lemon Graham Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Curd; 6 tablespoons freshly squeezed meyer lemon juice, from about 3 lemons; 6 tablespoons honey; 2 large eggs; 1 tablespoon unsalted butter; Parfaits; 1 1/2 cups greek yogurt; 1/2 cup crushed graham crackers; lemon rind from 1 meyer lemon; flaky sea salt

Servings: persons

Lemon Curd
6 tablespoons freshly squeezed meyer lemon juice, from about 3 lemons
6 tablespoons honey
2 large eggs
1 tablespoon unsalted butter
Parfaits
1 1/2 cups greek yogurt
1/2 cup crushed graham crackers
lemon rind from 1 meyer lemon
flaky sea salt

1
n a small saucepan, whisk together the lemon juice, honey, and eggs over medium heat. Whisk continuously until mixture thickens, about 8 minutes. Turn off heat and add butter. Whisk until butter is melted and fully incorporated.Transfer to a glass jar, cool to room temperature, then chill in the refrigerator for at least 2 hours.
2
In a small mixing bowl, whisk together 11/2 cups greek yogurt with 1/2 cup lemon curd. If desired, adjust to taste and add more lemon curd a couple tablespoons at a time.
3
Add a couple tablespoons of yogurt to 4 small glass jars. Sprinkle with crushed grahams. Layer remaining yogurt over the crushed grahams. Top off with a sprinkle of crushed grahams, lemon zest, and flaky sea salt. These are best served immediately as graham crackers will become soft after sitting in the yogurt.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Lemon Curd, 6 tablespoons freshly squeezed meyer lemon juice, from about 3 lemons, 6 tablespoons honey, 2 large eggs, and more.

Yes, Meyer Lemon Graham Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemon Graham Parfaits

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