How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Whip Ice Cream?

You need 7 ingredients. The key ingredients include: 9 cups milk, 1 1/2 pints half-and-half cream, 2 1/4 cups sugar, 6 eggs, beaten, and more.

Is Cool Whip Ice Cream suitable as baking & desserts?

Yes, Cool Whip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cool Whip Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cool Whip Ice Cream Recipe

Name: Cool Whip Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups milk; 1 1/2 pints half-and-half cream; 2 1/4 cups sugar; 6 eggs, beaten; 1 (12 ounce) container Cool Whip; 3 tablespoons vanilla; salt, pinch

Cool Whip Ice Cream – a delicious recipe with milk, cream, sugar, eggs, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 cups milk
1 1/2 pints half-and-half cream
2 1/4 cups sugar
6 eggs, beaten
1 (12 ounce) container Cool Whip
3 tablespoons vanilla
salt, pinch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cool Whip Ice Cream

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