Caramel Topping For Brownies

1. 1

   In a heavy saucepan, bring sugar, corn syrup, water and a pinch of salt to a boil over medium heat, stirring until the sugar is dissolved, then boil the mixture WITHOUT stirring until it turns a golden caramel.

2. 2

   Remove the pan from heat, and carefully add in cream and vanilla (mixture will bubble up and steam).

3. 3

   Stir in pecans and quickly pour mixture over top of cooled brownies, spreading with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.