Mexican Zucchini - Calabacitas

Name: Mexican Zucchini - Calabacitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 2 teaspoons olive oil; 8 zucchini, chopped; 1 (4 ounce) can mild green chilies; 2 (14 ounce) cans stewed tomatoes; 2 (15 ounce) cans corn, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups monterey jack pepper cheese, grated

Eats Now Editorial Team · 420 kcal · Vegetarian

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Mexican Zucchini - Calabacitas – a delicious recipe with onion, garlic, olive oil, zucchini, green chilies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion, chopped
2 garlic cloves, chopped
2 teaspoons olive oil
8 zucchini, chopped
1 (4 ounce) can mild green chilies
2 (14 ounce) cans stewed tomatoes
2 (15 ounce) cans corn, drained
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups monterey jack pepper cheese, grated

1
Saute the chopped onion and chopped garlic. Add the chopped zucchini, green chilies, stewed tomatoes, corn, salt and pepper. Boil until the zucchini are fork tender. Place in 13 x 9 casserole dish. Top with grated pepper jack cheese. Bake covered at 350 degrees for 20 minutes. Serve hot.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, chopped, 2 teaspoons olive oil, 8 zucchini, chopped, and more.

Yes, Mexican Zucchini - Calabacitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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