Malai Cauliflower Recipe

Name: Malai Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g cauliflower; 4 tablespoons oil or 4 tablespoons ghee; 3 tablespoons powdered milk; 2 pinches sugar (optional); 1 12 onions; 12 mm. piece ginger (1/2-inch, adrak); 3 garlic cloves (lehsun); 4 -5 green chilies; 12 mm. cinnamon sticks (1/2-inch, dalchini); 2 cardamoms (elaichi); 1 clove (laung or lavang)

Servings: persons

750 g cauliflower
4 tablespoons oil or 4 tablespoons ghee
3 tablespoons powdered milk
2 pinches sugar (optional)
1 12 onions
12 mm. piece ginger (1/2-inch, adrak)
3 garlic cloves (lehsun)
4 -5 green chilies
12 mm. cinnamon sticks (1/2-inch, dalchini)
2 cardamoms (elaichi)
1 clove (laung or lavang)

1
1.Cut the cauliflower into florettes.
2
Boil in a broad vessel in salted water taking care to see that the cauliflower remains firm.
3
2.Make a paste of the powdered milk with 3/4 teacup of water.
4
3.Heat 2 tablespoons of oil and fry the cauliflower for 3 to 4 minutes.
5
4.Add the remaining 2 tablespoons of oil.
6
Add the paste and garam masala and fry until the oil comes on top.
7
5.Add the milk powder paste and cook till the mixture looks like crumbled paneer.
8
6.Now add the boiled cauliflower and 1 teacup of water and simmer for 5 minutes until the gravy thickens.
9
7.Taste and if desired, add the sugar.
10
8.Serve hot with rice or chapatis.

1483

kcal

Calories

Fat

384

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g cauliflower, 4 tablespoons oil or 4 tablespoons ghee, 3 tablespoons powdered milk, 2 pinches sugar (optional), and more.

Yes, Malai Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malai Cauliflower

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