Mashed Potatoes with Goat Cheese & Kale

1. 1

   Place potatoes in a large stockpot with and fill with water to cover.

2. 2

   Salt well and bring to a boil.

3. 3

   Cook potatoes for 15-20 minutes or until fork-tender.

4. 4

   Heat 2 tablespoons of butter over medium heat in a large pan and saute the garlic and kale until tender, about 3-5 minutes, and set aside.

5. 5

   Drain potatoes and return to pot.

6. 6

   Mash with a potato masher, then add the milk gradually, mixing to incorporate.

7. 7

   Do not overmash or you'll get gummy, flat potatoes.

8. 8

   Stir in goat cheese and kale, add salt to taste and serve.

9. 9

   Can be made a day ahead of time and reheated in a pot over low heat or in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.