Bake this irresistible Mexican Wedding Cookies at home. Made with pecan, margarine, powdered sugar and flour. Easy step-by-step instructions included.
This Mexican Wedding Cookies relies on simple, everyday ingredients such as pecan pieces or halves, softened margarine, powdered sugar, divided and flour, divided. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Wedding Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026