Churros

1. 1

   In a saucepan, add water, sugar, salt and oil.

2. 2

   Stir until boiling.

3. 3

   Then remove from heat.

4. 4

   Stir in flour and mix well until you form a ball.

5. 5

   In a dutch oven, add 1 quart of vegetable oil.

6. 6

   Heat oil to 375'F.

7. 7

   Using a piping bag with a star tip, add dough to hot oil and fry.

8. 8

   Don't add too many to pot at same time (3-4).

9. 9

   Mix sugar and cinnamon on a plate.

10. 10

    Roll each churro in the topping mix so they are coated.

11. 11

    Shake off any excess.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.