How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Coloda Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, egg, oil or water, for package directions, 1 (14 ounce) caneagle brand sweetened condensed milk, and more.

Is Pina Coloda Cake suitable as baking & desserts?

Yes, Pina Coloda Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Coloda Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Coloda Cake Recipe

Name: Pina Coloda Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; egg; oil or water, for package directions; 1 (14 ounce) caneagle brand sweetened condensed milk; 1 (12 ounce) can cream of coconut, found in the beverage isle with mixed drink products; 1 (8 ounce) can crushed pineapple (optional); 1 (8 ounce) container Cool Whip; 1 -2 cup coconut

Pina Coloda Cake – a delicious recipe with yellow cake, egg, oil, condensed milk, cream of coconut, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix
egg
oil or water, for package directions
1 (14 ounce) caneagle brand sweetened condensed milk
1 (12 ounce) can cream of coconut, found in the beverage isle with mixed drink products
1 (8 ounce) can crushed pineapple (optional)
1 (8 ounce) container Cool Whip
1 -2 cup coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pina Coloda Cake

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