How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goo-ey Butter Cake?

You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) boxmoist deluxe yellow cake mix, 4 medium eggs, ½ cup butter, softened, 1 (8 ounce) package cream cheese, softened, and more.

Is Goo-ey Butter Cake suitable as baking & desserts?

Yes, Goo-ey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goo-ey Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goo-ey Butter Cake Recipe

Name: Goo-ey Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) boxmoist deluxe yellow cake mix; 4 medium eggs; ½ cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) box confectioners' sugar, divided; 1 teaspoon ground cinnamon

Goo-ey Butter Cake – a delicious recipe with cake mix, eggs, butter, cream cheese, sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) boxmoist deluxe yellow cake mix
4 medium eggs
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box confectioners' sugar, divided
1 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

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Goo-ey Butter Cake

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