Monte Cristo Donut Sandwich

1. 1

   Heat gas grill to medium or charcoal grill until coals are ash white.

2. 2

   Combine all dipping sauce ingredients in bowl; mix well.

3. 3

   Cover; refrigerate.

4. 4

   Place donut halves, cut-sides up.

5. 5

   Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces ham and 1 slice cheese.

6. 6

   Place top half of donuts onto each sandwich.

7. 7

   Wrap each sandwich individually in nonstick aluminum foil.

8. 8

   Place sandwiches onto grill.

9. 9

   Grill 10 minutes.

10. 10

    Turn sandwiches; continue grilling 5 minutes or until donut begins to crisp and cheese is melted.

11. 11

    Serve warm with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.