How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Casserole?

You need 15 ingredients. The key ingredients include: 1 1/2 c. fresh or frozen whole kernel corn, 1/2 c. chopped onion, 1/2 c. green pepper strips, 1/2 c. water, and more.

Is Mexican Vegetable Casserole suitable as vegetarian?

Yes, Mexican Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Casserole Recipe

Name: Mexican Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh or frozen whole kernel corn; 1/2 c. chopped onion; 1/2 c. green pepper strips; 1/2 c. water; 1 c. chopped yellow summer squash or zucchini; 1 large tomato, chopped (1 c.); 1 c. shredded Cheddar cheese (4 oz.); 2/3 c. cornmeal; 1/2 c. milk; 2 slightly beaten eggs; 3/4 tsp. salt; 1/4 tsp. pepper; several dashes bottled hot pepper sauce; tomato slice, halved; thin green pepper slice

Mexican Vegetable Casserole

Eats Now Editorial Team · 479 kcal · Vegetarian

Mexican Vegetable Casserole – a delicious recipe with kernel corn, onion, green pepper, water, zucchini, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Vegetable Casserole

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