How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Creamy, Cheesy, Aioli Sauce?

You need 5 ingredients. The key ingredients include: 1 (6 1/2 ounce) packagegarlic & herbs spreadable cheese, I use Alouette, 6 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon shallot, minced, and more.

Is Asparagus With Creamy, Cheesy, Aioli Sauce suitable as vegetarian?

Yes, Asparagus With Creamy, Cheesy, Aioli Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Creamy, Cheesy, Aioli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Creamy, Cheesy, Aioli Sauce Recipe

Name: Asparagus With Creamy, Cheesy, Aioli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) packagegarlic & herbs spreadable cheese, I use Alouette; 6 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon shallot, minced; 1 lb asparagus, rinsed

Try this homemade Asparagus With Creamy, Cheesy, Aioli Sauce recipe the whole family will love. Made with packagegarlic, olive oil, balsamic vinegar and…

This Asparagus With Creamy, Cheesy, Aioli Sauce relies on simple, everyday ingredients such as olive oil, balsamic vinegar, shallot, minced and asparagus, rinsed. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (6 1/2 ounce) packagegarlic & herbs spreadable cheese, I use Alouette
6 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon shallot, minced
1 lb asparagus, rinsed

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Vegetarian

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