Kale-Anchovy Crumbs

1. 1

   In a medium skillet, heat the olive oil.

2. 2

   Add the kale and cook over moderate heat, stirring, until toasted, 5 to 6 minutes.

3. 3

   Add the anchovies, crushed red pepper and panko and cook, stirring, until the crumbs are golden, about 2 minutes longer.

4. 4

   Let cool completely, then sprinkle onto hot pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.