Smoky Chipotle Peanut Hummus

1. 1

   In the bowl of a food processor, place the garbanzo beans, peanut butter, lime juice, olive oil, chipotle, garlic, cumin, roasted bell peppers and 2 tablespoons of water; blend until smooth.

2. 2

   If mixture is too thick, add the remaining water one tablespoon at a time.

3. 3

   Add the sun-dried tomatoes, cilantro, salt, and pepper.

4. 4

   Pulse the mixture until the ingredients are coarsely chopped into the hummus base.

5. 5

   Transfer to a serving bowl or container, garnish with chopped peanuts and additional cilantro, cover, and chill until ready to serve.

* Per serving · 4 servings · Values may vary.