Smoky Chipotle Peanut Hummus Recipe

Name: Smoky Chipotle Peanut Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can garbanzo beans, rinsed and drained (approx. 2 cups); 3 tablespoons peanut butter (can sub almond butter); 2 tablespoons lime juice; 2 teaspoons olive oil; 1 -2 chipotle chile in adobo, deseeded (or leave them in if you like it really spicy); ½ teaspoon cumin; 1 garlic clove, minced; ½ cup roasted red pepper (from a jar or home roasted); 3 sun-dried tomatoes packed in oil, drained (or rehydrated); 2 -4 tablespoons water; ¼ cup chopped cilantro; salt & fresh ground pepper, to taste; ½ cup roasted peanuts, chopped, for garnish (or roasted almonds)

Servings: persons

1 (19 ounce) can garbanzo beans, rinsed and drained (approx. 2 cups)
3 tablespoons peanut butter (can sub almond butter)
2 tablespoons lime juice
2 teaspoons olive oil
1 -2 chipotle chile in adobo, deseeded (or leave them in if you like it really spicy)
½ teaspoon cumin
1 garlic clove, minced
½ cup roasted red pepper (from a jar or home roasted)
3 sun-dried tomatoes packed in oil, drained (or rehydrated)
2 -4 tablespoons water
¼ cup chopped cilantro
salt & fresh ground pepper, to taste
½ cup roasted peanuts, chopped, for garnish (or roasted almonds)

1
In the bowl of a food processor, place the garbanzo beans, peanut butter, lime juice, olive oil, chipotle, garlic, cumin, roasted bell peppers and 2 tablespoons of water; blend until smooth.
2
If mixture is too thick, add the remaining water one tablespoon at a time.
3
Add the sun-dried tomatoes, cilantro, salt, and pepper.
4
Pulse the mixture until the ingredients are coarsely chopped into the hummus base.
5
Transfer to a serving bowl or container, garnish with chopped peanuts and additional cilantro, cover, and chill until ready to serve.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (19 ounce) can garbanzo beans, rinsed and drained (approx. 2 cups), 3 tablespoons peanut butter (can sub almond butter), 2 tablespoons lime juice, 2 teaspoons olive oil, and more.

Yes, Smoky Chipotle Peanut Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chipotle Peanut Hummus

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