How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungry, Hungry Artichoke Hummus?

You need 12 ingredients. The key ingredients include: 1 cup canned artichoke hearts, drained, 1/4 cup fat-free vegetable broth, 1/4 cup plain fat-free Greek yogurt, 1 tablespoon lemon juice, and more.

Is Hungry, Hungry Artichoke Hummus suitable as vegetarian?

Yes, Hungry, Hungry Artichoke Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hungry, Hungry Artichoke Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungry, Hungry Artichoke Hummus Recipe

Name: Hungry, Hungry Artichoke Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned artichoke hearts, drained; 1/4 cup fat-free vegetable broth; 1/4 cup plain fat-free Greek yogurt; 1 tablespoon lemon juice; 1 1/2 teaspoons crushed garlic; 1/2 teaspoon dried parsley flakes, plus more, for optional garnish; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika, plus more, for optional garnish; 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed; Serving suggestion: pita chips, cut veggies

Try this homemade Hungry, Hungry Artichoke Hummus recipe the whole family will love. Made with hearts, vegetable broth, yogurt and lemon juice. Easy ste…

This Hungry, Hungry Artichoke Hummus relies on simple, everyday ingredients such as fat-free vegetable broth, plain fat-free greek yogurt, lemon juice and crushed garlic. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungry, Hungry Artichoke Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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