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1
Preheat oven to 350 degrees F.
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2
Place the mayonnaise and chipotle chiles in a food processor and blend until smooth.
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3
Generously spread the cut sides of the rolls with the chipotle mayonnaise.
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4
Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices.
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5
Top each portion of chicken with 5 slices of tomato and 4 slices of avocado.
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6
Cover with 2 slices of cheese.
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7
Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes.
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8
Cover the sandwiches, slice in half and serve immediately.
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9
In a large bowl, whisk together the lemon juice, garlic, salt, and paprika.
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10
While whisking, drizzle in the oil until incorporated.
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11
Add the chicken, cover, and marinate in the refrigerator for at least 8 hours and up to overnight.
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12
Preheat a stovetop grill pan until hot.
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13
Grill the chicken, turning once, until well marked and cooked through, about 15 to 20 minutes.
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14
When cool enough to handle, slice very thin and make the sandwiches.
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15
Note: Telera refers to a Mexican bread similar to a French roll with a scored and flour-dusted crust.
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16
It can be found in Mexican markets, where they're used to make sandwiches called tortas.
