How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil and Pork Cassoulet Recipe?

You need 12 ingredients. The key ingredients include: 3/4 lb boneless pork shoulder or other pork meat, 1 large onion, sliced, 2 cloves minced garlic, 2 tsp olive oil, and more.

Is Lentil and Pork Cassoulet Recipe suitable as meat & poultry?

Yes, Lentil and Pork Cassoulet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentil and Pork Cassoulet Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Pork Cassoulet Recipe

Name: Lentil and Pork Cassoulet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless pork shoulder or other pork meat; 1 large onion, sliced; 2 cloves minced garlic; 2 tsp olive oil; 2.5 cups beef or vegetable broth or 2.5 cups water and 1 tsp beef or vegetable bouillon granules; 1 14.5oz can tomatoes with juice, chopped; 4 med carrots and/or parsnips, peeled and cut into 1/2 inch slices; 2 stalks celery, sliced thin; 3/4 cup dry brown lentils, rinsed and drained; 1.5 tsp dried rosemary, crushed or 3 tsp fresh rosemary chopped; 1/2 tsp salt; 1/2 tsp ground black pepper

Try this homemade Lentil and Pork Cassoulet recipe the whole family will love. Made with pork shoulder, onion, garlic and olive oil. Easy step-by-step i…

This Lentil and Pork Cassoulet relies on simple, everyday ingredients such as large onion, sliced, minced garlic, olive oil and stalks celery, sliced thin. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil and Pork Cassoulet Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions