Lentil and Pork Cassoulet Recipe Recipe

Name: Lentil and Pork Cassoulet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless pork shoulder or other pork meat; 1 large onion, sliced; 2 cloves minced garlic; 2 tsp olive oil; 2.5 cups beef or vegetable broth or 2.5 cups water and 1 tsp beef or vegetable bouillon granules; 1 14.5oz can tomatoes with juice, chopped; 4 med carrots and/or parsnips, peeled and cut into 1/2 inch slices; 2 stalks celery, sliced thin; 3/4 cup dry brown lentils, rinsed and drained; 1.5 tsp dried rosemary, crushed or 3 tsp fresh rosemary chopped; 1/2 tsp salt; 1/2 tsp ground black pepper

Servings: persons

3/4 lb boneless pork shoulder or other pork meat
1 large onion, sliced
2 cloves minced garlic
2 tsp olive oil
2.5 cups beef or vegetable broth or 2.5 cups water and 1 tsp beef or vegetable bouillon granules
1 14.5oz can tomatoes with juice, chopped
4 med carrots and/or parsnips, peeled and cut into 1/2 inch slices
2 stalks celery, sliced thin
3/4 cup dry brown lentils, rinsed and drained
1.5 tsp dried rosemary, crushed or 3 tsp fresh rosemary chopped
1/2 tsp salt
1/2 tsp ground black pepper

1
Trim fat from meat.
2
Cut into 3/4 in cubes.
3
Cook meat, onion and garlic in hot oil in a large non-stick skillet until meat is brown and onion is tender.
4
Transfer to a 3-7 qt slow cooker.
5
Add water or bouillon, tomatoes and juice, carrots, parsnips, celery, lentils, rosemary, salt and pepper.
6
Cover and cook on low for 10 hrs or on high for 5 hours.
7
Garnish with fresh rosemary sprigs if available.
8
Serve with crusty artisan bread, brown rice, or mashed potatoes.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb boneless pork shoulder or other pork meat, 1 large onion, sliced, 2 cloves minced garlic, 2 tsp olive oil, and more.

Yes, Lentil and Pork Cassoulet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Pork Cassoulet Recipe

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