Turkey in a Hurry

1. 1

   Cut tenderloins in half lengthwise, then into serving-size pieces.

2. 2

   Place on rack of broiler pan.

3. 3

   In a small saucepan, heat remaining ingredients until butter is melted.

4. 4

   Broil turkey until lightly browned on one side.

5. 5

   Brush with the herb butter; turn and brown the other side.

6. 6

   Brush with butter.

7. 7

   Continue cooking 6 to 8 minutes or until no long pink, brushing often with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.