Chicken and Ham Pockets

1. 1

   Preheat oven to 400F; lightly grease a baking sheet.

2. 2

   In a large bowl, combine chicken, cheese, ham, soup, cream cheese, and dressing mix.

3. 3

   On a clean, flat surface, unroll pizza dough.

4. 4

   Cut dough in half crosswise.

5. 5

   Spoon half of chicken mixture into the center of each rectangle.

6. 6

   Fold 1 short side of dough over filling, pressing or crimping edges to seal.

7. 7

   Place chicken pockets on prepared baking sheet.

8. 8

   Brush evenly with olive oil.

9. 9

   Bake 18 to 20 minutes, or until lightly browned.

10. 10

    Let cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.