Chicken and Spring Vegetable Parcels With Lemon and Herb Butter

1. 1

   In a small bowl, mix together the butter, grated lemon zest and herbs.

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   Take 4 squares of foil and divide the vegetables between them, place a piece of chicken on top.

4. 4

   Spread over some of the lemon & herb mixture, season generously with salt and freshly ground black pepper, then sprinkle over the lemon juice.

5. 5

   Fold the edges of the foil together, sealing tightly then place on a baking tray.

6. 6

   Cook for 25-30 minutes, until the vegetables are tender and chicken cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.