Mexican-Syle Stuffed Bell Peppers for the Crock Pot Recipe

Name: Mexican-Syle Stuffed Bell Peppers for the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium bell peppers; 1 lb ground beef; ½ cup chopped onion; 1 (8 1/4 ounce) can corn, drained; 1 cup cooked long-grain rice; ⅓ cup water; 1 (1 1/4 ounce) taco seasoning; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 1 (8 ounce) can tomato sauce; 1 cup monterey jack pepper cheese, shredded

Servings: persons

6 medium bell peppers
1 lb ground beef
½ cup chopped onion
1 (8 1/4 ounce) can corn, drained
1 cup cooked long-grain rice
⅓ cup water
1 (1 1/4 ounce) taco seasoning
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (8 ounce) can tomato sauce
1 cup monterey jack pepper cheese, shredded

1
Remove stem end, seeds and membranes from peppers.
2
Set aside.
3
In large skillet cook beef and onion until beef is brown.
4
Drain well.
5
Stirn in corn, rice, water and taco seasoning.
6
Spoon into peppers.
7
Place peppers, upright, in crockpot.
8
Stir together undrained tomatoes and tomato sauce.
9
Pour over peppers.
10
Cover and cook on low for 6 hours or on high for 3 hours.
11
Sprinkle with cheese.
12
Cover and let set for 10 minutes before serving.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium bell peppers, 1 lb ground beef, ½ cup chopped onion, 1 (8 1/4 ounce) can corn, drained, and more.

Yes, Mexican-Syle Stuffed Bell Peppers for the Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Syle Stuffed Bell Peppers for the Crock Pot

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