Ham Steaks With Fennel And Mustard Sauce Recipe

Name: Ham Steaks With Fennel And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fennel seeds; 1 tablespoon olive oil; 3 tablespoons unsalted butter; 3 pounds bone-in ham steaks, bones removed, steaks cut into 8 portions, trimmed of fat; 1 onion, thinly sliced; 1 medium fennel bulb, cored and thinly sliced, fronds reserved; 3/4 cup white wine; 1 cup low-sodium chicken broth; 1/2 cup heavy cream, warmed slightly; 2 tablespoons whole-grain mustard; 2 tablespoons Dijon mustard; Salt and pepper

Servings: persons

1 tablespoon fennel seeds
1 tablespoon olive oil
3 tablespoons unsalted butter
3 pounds bone-in ham steaks, bones removed, steaks cut into 8 portions, trimmed of fat
1 onion, thinly sliced
1 medium fennel bulb, cored and thinly sliced, fronds reserved
3/4 cup white wine
1 cup low-sodium chicken broth
1/2 cup heavy cream, warmed slightly
2 tablespoons whole-grain mustard
2 tablespoons Dijon mustard
Salt and pepper

1
Warm a small skillet over medium-high heat. Toast fennel seeds in skillet until golden brown and fragrant, 1 minute. Remove from skillet to a plate. When seeds are cool, crush with a rolling pin.
2
In a large, heavy skillet over medium heat, warm oil and bubbles. Add half of ham steaks and cook for 4 minutes on each side, until lightly browned. Remove ham to a plate and cover with foil to keep warm. Repeat with another 1 Tbsp. butter and remaining ham. 1 Tbsp. butter until it melts and
3
In same skillet, after cooking and removing second batch of ham, melt remaining 1 Tbsp. butter. Add onion and fennel and cook, stirring occasionally, until softened, about 5 minutes. Add wine, broth and cream, along with reserved crushed fennel seeds and both mustards. Bring to a boil, scraping up any browned bits on bottom of skillet, and cook until slightly thickened, about 10 minutes. Season with salt and pepper.
4
Using a slotted spoon, remove vegetables to a warm platter. Place ham steaks on vegetables and spoon sauce over top. Sprinkle with reserved fennel fronds, if desired, and serve.

1252

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon fennel seeds, 1 tablespoon olive oil, 3 tablespoons unsalted butter, 3 pounds bone-in ham steaks, bones removed, steaks cut into 8 portions, trimmed of fat, and more.

Yes, Ham Steaks With Fennel And Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steaks With Fennel And Mustard Sauce

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