How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Pork Belly?

You need 4 ingredients. The key ingredients include: 1 rindless pork belly (6 to 7 lbs. without rind), cut lengthwise into 1 1/2-in.-wide strips*, 1 to 2 tablespoons kosher salt, 3 tablespoons toasted sesame oil, 3 tablespoons Chinese-style hot pepper oil, or any East Asian chili garlic sauce or pepper paste such as Sriracha.

Is Slow-Roasted Pork Belly suitable as meat & poultry?

Yes, Slow-Roasted Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Pork Belly Recipe

Name: Slow-Roasted Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rindless pork belly (6 to 7 lbs. without rind), cut lengthwise into 1 1/2-in.-wide strips*; 1 to 2 tablespoons kosher salt; 3 tablespoons toasted sesame oil; 3 tablespoons Chinese-style hot pepper oil, or any East Asian chili garlic sauce or pepper paste such as Sriracha

Try this homemade Slow-Roasted Pork Belly recipe the whole family will love. Made with pork belly, kosher salt, sesame oil and pepper oil. Easy step-by-…

This Slow-Roasted Pork Belly relies on simple, everyday ingredients such as to 2 tablespoons kosher salt and toasted sesame oil. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 rindless pork belly (6 to 7 lbs. without rind), cut lengthwise into 1 1/2-in.-wide strips*
1 to 2 tablespoons kosher salt
3 tablespoons toasted sesame oil
3 tablespoons Chinese-style hot pepper oil, or any East Asian chili garlic sauce or pepper paste such as Sriracha

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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Slow-Roasted Pork Belly

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