How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Marinated Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped fresh cilantro, 1/4 cup chopped fresh mint, 2 teaspoons ground cumin, 2 teaspoons fresh lime juice, and more.

Is Spiced Marinated Chicken suitable as meat & poultry?

Yes, Spiced Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Marinated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Marinated Chicken Recipe

Name: Spiced Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 2 teaspoons ground cumin; 2 teaspoons fresh lime juice; 2 teaspoons vegetable oil; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 3 garlic cloves, minced; 4 (4-ounce) skinned, boned chicken breast halves; Cooking spray

Try this homemade Spiced Marinated Chicken recipe the whole family will love. Made with fresh cilantro, fresh mint, ground cumin and lime juice. Easy st…

This Spiced Marinated Chicken relies on simple, everyday ingredients such as chopped fresh cilantro, chopped fresh mint, ground cumin and fresh lime juice. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Marinated Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions