Grilled Polish Sausage And Cabbage Recipe

Name: Grilled Polish Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1-inch pieces; 1/2 cup chopped onion; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1/3 cup vinegar; 1/4 cup water; 1 medium cabbage, shredded; 1 1/2 pounds smoked Polish sausage, cut into 3-inch pieces; 1 pound smoked sausage links

Servings: persons

6 slices bacon, cut into 1-inch pieces
1/2 cup chopped onion
1/4 cup sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/3 cup vinegar
1/4 cup water
1 medium cabbage, shredded
1 1/2 pounds smoked Polish sausage, cut into 3-inch pieces
1 pound smoked sausage links

1
Cook bacon in a large Dutch oven on grill over medium coals until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in pan. Set bacon aside.
2
Saute onion in drippings until tender. Add sugar, flour , salt, and pepper; stir well. Gradually add vinegar and water; cook over medium coals, stirring constantly, until thickened and bubbly. Stir in cabbage. Cover; cook 15 to 20 minutes, stirring occasionally.
3
Place sausage on grill 3 inches from medium coals. Grill 15 minutes, turning as needed. Sprinkle bacon over cabbage, and serve with sausage.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, cut into 1-inch pieces, 1/2 cup chopped onion, 1/4 cup sugar, 2 tablespoons all-purpose flour, and more.

Yes, Grilled Polish Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Polish Sausage And Cabbage

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