Mexican Style Lasagna

1. 1

   Heat oven to 400F.

2. 2

   Brown meat in large skillet; drain.

3. 3

   Add water and VELVEETA; stir until VELVEETA is melted.

4. 4

   Remove from heat.

5. 5

   Stir in salsa.

6. 6

   Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas.

7. 7

   Repeat layers 2 times.

8. 8

   Top with remaining meat mixture and shredded cheese.

9. 9

   Cover.

10. 10

    Bake 30 min.

11. 11

    Uncover.

12. 12

    Let stand 5 min.

13. 13

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.