Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 pound Italian sausage; 4 cloves garlic, crushed; 1/2 teaspoon pepper; 1 teaspoon salt; 1 can, large crushed tomatoes; 1 can, 8 oz tomato sauce; 1 package spaghetti sauce seasoning mix; 8 ounces Mozzarella cheese -- sliced or shredded; 8 ounces ricotta cheese; 1/2 cup Parmesan cheese; 8 ounces lasagna noodles

Servings: persons

1/2 pound ground beef
1/2 pound Italian sausage
4 cloves garlic, crushed
1/2 teaspoon pepper
1 teaspoon salt
1 can, large crushed tomatoes
1 can, 8 oz tomato sauce
1 package spaghetti sauce seasoning mix
8 ounces Mozzarella cheese -- sliced or shredded
8 ounces ricotta cheese
1/2 cup Parmesan cheese
8 ounces lasagna noodles

1
Brown meat, drain. Add seasoning and simmer 10 minutes.
2
Add tomatoes and seasoning mix. Stir thoroughly. Cover and simmer 30 minutes.
3
Boil lasagna in accordance with package directions in salted water. Drain and rinse well.
4
Spray 9x13-inch casserole with PAM. Layer noodles, meat sauce, mozzarella and ricotta cheeses. Repeat. Top with Parmesan cheese.
5
Bake at 350*F for 20 - 30 minutes or until bubbly. Cool slightly before cutting.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 pound Italian sausage, 4 cloves garlic, crushed, 1/2 teaspoon pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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