Pa'S Chicken Noodle Soup Recipe

Name: Pa'S Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ozs. fideos/fidelini noodles; 1 teaspoon oil; ½ cups chicken broth; 1 teaspoon salt; 2 teaspoons pepper; 2 cups chopped celery; 2 cups chopped onion; 1/2 cup diced carrots; 2 sliced leeks; 1/3 cup cornstarch; 1/4 cup water; 4 to 5 chicken breasts cut into bite sized cubes

Servings: persons

12 ozs. fideos/fidelini noodles
1 teaspoon oil
½ cups chicken broth
1 teaspoon salt
2 teaspoons pepper
2 cups chopped celery
2 cups chopped onion
1/2 cup diced carrots
2 sliced leeks
1/3 cup cornstarch
1/4 cup water
4 to 5 chicken breasts cut into bite sized cubes

1
Cook the chicken breasts until tender. Cut into bite sized cubes.
2
In a pot of boiling water, add noodles and oil and boil for 8 minutes, or until tender. Drain and rinse under cold running water.
3
In a large pot or Dutch oven, combine broth, salt and pepper and bring to a boil. Stir in celery, onions, leeks and carrots. Simmer for 20 minutes.
4
Mix cornstarch and water. Stir until cornstarch is dissolved.
5
Gradually add cornstarch to soup, stirring constantly. Put chicken and noodles into soup. Let simmer for 10 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ozs. fideos/fidelini noodles, 1 teaspoon oil, ½ cups chicken broth, 1 teaspoon salt, and more.

Yes, Pa'S Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pa'S Chicken Noodle Soup

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