Rice-Noodle Salad With Chicken And Herbs Recipe

Name: Rice-Noodle Salad With Chicken And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried rice noodles, about 1/4 inch wide; 3/4 cup fresh grapefruit juice; 2 large garlic cloves, minced; 2 tablespoons sugar; 1/4 cup plus 1 tablespoon asian fish sauce; 1/2 pound cabbage, finely shredded (4 cups); 3 large scallions, thinly sliced; 1/2 pound cooked chicken, cut into long strips; 1/2 cup chopped cilantro; 1/4 cup chopped mint; Sriracha, for serving

Servings: persons

1/2 pound dried rice noodles, about 1/4 inch wide
3/4 cup fresh grapefruit juice
2 large garlic cloves, minced
2 tablespoons sugar
1/4 cup plus 1 tablespoon asian fish sauce
1/2 pound cabbage, finely shredded (4 cups)
3 large scallions, thinly sliced
1/2 pound cooked chicken, cut into long strips
1/2 cup chopped cilantro
1/4 cup chopped mint
Sriracha, for serving

1
1. In a bowl, cover the noodles with cold water and let stand until pliable, 25 minutes. Drain. Bring a saucepan of water to a boil. Add the noodles and cook, stirring, until al dente, 1 minute. Drain the noodles in a colander and return them to the pan. Fill the saucepan with cold water and swish the noodles around. Drain and swish the noodles 2 more times. Drain the noodles in the colander, lifting and tossing, until dry.
2
2. In a small bowl, stir the grapefruit juice with the garlic, sugar and fish sauce until the sugar is dissolved.
3
3. In a large bowl, toss the rice noodles with the shredded cabbage and scallions. Add the dressing and toss well. Add the chicken, cilantro and mint and toss. Serve right away, passing Sriracha sauce at the table.
4
*The dressing can be refrigerated overnight.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound dried rice noodles, about 1/4 inch wide, 3/4 cup fresh grapefruit juice, 2 large garlic cloves, minced, 2 tablespoons sugar, and more.

Yes, Rice-Noodle Salad With Chicken And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rice-Noodle Salad With Chicken And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions