Lemony Pasta Salad

1. 1

   1. Cook farfalle according to package directions. Drain, rinse under cold water and drain again.

2. 2

   2. Drain tuna and transfer to a small bowl. Break into rough chunks, drizzle with 1 tablespoon oil and toss gently.

3. 3

   3. In a large bowl, whisk together lemon zest and juice, remaining oil, garlic, mustard, sugar, salt, and pepper.

4. 4

   4. Add farfalle, beans, tomatoes, arugula, and onion to bowl; toss well to combine. Add tuna; toss gently. Divide among 4 plates; top each serving with 1 teaspoon Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.