Mexican Style Appetizer

1. 1

   In a small bowl combine soup, taco seasoning mixed with hot pepper sauce, stir until blended.

2. 2

   On large serving plate, spread mixture into a 6 inch round.

3. 3

   Spread sides and top of bean mixture with sour cream to cover. Layer chiles, olives, cheese, sprouts and tomatoes over sour cream.

4. 4

   Cover and refrigerate at least 4 hours. Surround with tortilla chips to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.