Tomatillo Salsa – a delicious recipe with jalapeno chili, fresh coriander sprigs, red onion, sour cream, Accompaniment. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut 2 or 3 thin slices from tip of jalapeno (wear rubber gloves) and reserve for garnish.
2
In a saucepan simmer tomatillos and remaining jalapeno in water to cover until tomatillos are tender, about 5 minutes, and transfer tomatillos, jalapeno, and 1/4 cup cooking liquid to a blender or food processor.
3
Blend salsa until chopped but not completely smooth and transfer to a serving bowl.
4
Cool salsa and chill, covered, until cold.
5
Salsa may be prepared up to this point 2 days ahead and chilled, covered.
6
Just before serving, stir coriander, all but 1 teaspoon onion, and salt to taste into salsa.
7
In a small bowl stir sour cream until smooth and spoon into center of salsa.
8
Garnish sour cream with coriander sprig, reserved jalapeno, and remaining onion and serve with chips.
70
kcal
Calories
6
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large fresh jalapeno chili, 1 pound tomatillos, husks discarded, 1 tablespoon minced fresh coriander sprigs, 1/2 cup finely chopped red onion, and more.
Yes, Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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